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Bioibérica · Estrés Vegetal
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Field Experience - Tropical and Sub-tropical crops

Improving yield and product quality in pineapple through nutrition by means of AminoQuelant-minors™

Pineapple, or Ananas comosus, is a plant from South America. Currently, pineapple fruit is cultivated in tropical areas around the world, particularly in Thailand, Brazil and Costa Rica. This fruit is consumed mainly in two ways: fresh, or preserved in syrup. Both methods preserve their most beneficial properties: high levels of Vitamin C and Manganese, positive digestive and diuretic effects, and low fat content. Furthermore, pineapples are a favorite of sportspersons for their anti-inflammatory properties, which help to prevent tendinitis and muscular pain.  


Effect of the application of Terra-Sorb® on fruit retention, development and quality in mango

In certain species and varieties, as is the case of mango, the grade of fruit setting is an important factor affecting final crop production.


Effect of Terra-Sorb® and AminoQuelant®-K application on production and fruit size in avocado

Avocado is a very important crop worldwide, which adapts to very different edaphic and climatic conditions.


Terra-Sorb®: new results in fruit ripening

In certain species and varieties, the ripening level of fruits is a very important factor in the final produce



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