Bioibérica · Estrés Vegetal
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Field Experience - Pip & Stone fruit trees

Equilibrium® improves fruit setting in stone fruit, thus increasing their early development.

Equilibrium® is a bio-stimulant using synergic action to improve fruit development, from fruit setting to maturation. In earlier studies, we have presented yield improvements associated with an increase in fruit setting rates and quality parameters, including demonstrating improvements in various relevant Spanish crops (horticulture, olive, citrus).

Increase of productive yield in plums (Sungold variant) treated with Equilibrium®

The treatment with Equilibrium can significantly increase yield in comparison with other standard product

Addressing Bitter Pit Disorder With AminoQuelant™-Ca/Mg

Bitter pit is the most common disorder in apple tree crops worldwide. This physiopathy is caused by a calcium deficiency during the growth and development stage of the fruits. 

Optimizing stress management in stone fruit plots using Crop-Scan™

Modern day techniques for the diagnosing of nutritional and crop stresses that are available to the producer are limited by the size of the plot, thus yielding scarcely representative results due to the difficulties inherent in examining a large number of samples.

Evaluation of the effect of Incium® applications in peach early varieties to enhance precocity and yield

Incium® is a low molecular weight peptide-based products with radicular activity. It is specially indicated at the onset of radicular activity and during transplantation. The most visible effects of Incium® are the development of a strong radicular apparatus, contributing to enhance crop precocity and production (early fruit crops).

Next we present a trial on peach trees conducted in Cieza (Murcia, Spain), Where these effects are confirmed.

Production and quality effects of application of AminoQuelant-Ca on nectarine

Nowadays, the objectives of fruit-growing farms focus not only on obtaining large productions, but also on obtaining a product of such high quality that it could compete with an advantage in the markets

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