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Bioibérica · Estrés Vegetal
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Latest news

Bioiberica’s Plant Physiology Division hosted the 2nd Technical Seminar in Fertirrigation

  • The seminar was attended by prestigious experts in the fields of hydraulics, legal regulations, agricultural management, and plant physiology
     
  • More than 100 specialists in fertirrigation, as well as technicians and members from irrigation associations attended the seminar


Bioiberica to present Enzyneer® at New Ag International in Kenya

  • New Ag International is the largest global event in high-tech agriculture. This years’ edition will focus on the challenges of African agronomy
  • Bioiberica’s Plant Physiology Division is one the main sponsors of this event

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Field Experience

Equilibrium® improves fruit setting in stone fruit, thus increasing their early development.

Equilibrium® is a bio-stimulant using synergic action to improve fruit development, from fruit setting to maturation. In earlier studies, we have presented yield improvements associated with an increase in fruit setting rates and quality parameters, including demonstrating improvements in various relevant Spanish crops (horticulture, olive, citrus).


Significant increase in almond production with Terra-Sorb® organic

Below you can find the data of a field trial in almonds with Terra-Sorb® organic, the new eco-friendly biostimulant by Bioiberica, in which we assessed its effect on production:

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Products

Bioiberica launched Terramin® Pro, a powerful biostimulator of soil health

  • This new product is rich in free amino acids and organic matter
  • It improves the natural conditions of the rhizosphere and provides the fertilization that the soil microbiota need
  • It is certified for use in eco-friendly agriculture

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Applied Knowledge

Amino acid based products to help golf courses irrigated with recycled water

Nowadays, water availability has become one of the most serious problems affecting the world population, especially in arid and semiarid regions where long droughts can jeopardize development.

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